Saturday, November 20, 2010

DIY Dog Bed

We have a new, temporary house guest who desperately needed a soft bed. I used an old blanket from the depths of the linen closet, some natural muslin I had lying around and some pillow filling from projects long ago.
I made a big pillow case and stuffed it.
Then I added some (quite ghetto) personalized lovins.

Test run.
I'm pretty sure he likes it.
SUCCESS.

Peace, Love, and Earthy Hair Accessories

I was buying these flower hair clip thingies at craft shows, but they were falling apart and never had the colors I wanted. So I made my own. the great thing about these is that you can clip them directly in your hair (above). Or my favorite way is to clip them onto a fabric head band. (below)







Korean Lovins (Dopoki/Tapoki)

Mmmmm dopoki for dinner tonight. Here are the steps to cook it. I showed a photo to the owner of the Korean/Asian grocery store I shop in. She said, "Oooooooo now all we need to do is open a restaurant!"

Repurposed Earrings

I bought these funky owl earrings in Guatemala. The silver hook part that inserts into the ear was rusted and kinda gross, so I had to replace them. I needed small rings to loop through the earrings themselves first, so I took apart a silver earring (shown) and used 2 rings from it. I lost the other silver earring riding my bike last summer and couldn't part with the other. (they were my very favorite pair for a long time) I decided to make the parts of one earring into 2 earrings by inserting a ring (in the larger earring) and added brand new, matching hooks. Ta da! A new pair.

Vegan Pumpkin Bread with homemade tangerine/ginger icing

Holiday baking season is upon me. I originally got inspired by the pretty bread pan (see below) I bought at Williams Sonoma. Then I went on a search for a vegan/whole grain/low sugar recipe. I had never baked with whole wheat flour before! This recipe includes flax seeds too! It's so so yummy and you dont even have to feel that guilty eating it!
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This was also my first attempt making homemade icing. Seriously, how easy can it be?!? I made a gourmet tangerine/ginger icing for the mini loaves. So delicious.




Regular and Choco Coco. All vegan. All organic. All f'ing fantastic