They were a huge hit...so I made them again for Christmas.
Chewy Chocoloate Gingerbread Cookies or as Lela likes to call them, "Christmas in your Mouth Cookies." I think I like that name better.
We're ready for you, Santa!
Find the recipe here http://www.marthastewart.com/recipe/chewy-chocolate-gingerbread-cookies
*I substituted all organic ingredients including Organic Unbleached All Purpose Flour. Also, in my opinion, Sugar in the Raw is better to roll the dough in before baking. It gives it a crunchier texture and it's prettier too!
** Grating fresh/organic nutmeg was extremely exciting!
***Working with molasses was veeery interesting...
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