Mmmmm dopoki for dinner tonight. Here are the steps to cook it. I showed a photo to the owner of the Korean/Asian grocery store I shop in. She said, "Oooooooo now all we need to do is open a restaurant!"
turning my thrift store and vintage obsession into my own little creations..with a side of alley finds, decoupaging, baking, and whatever else I can come up with.
shish kabab
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