Vegan Pumpkin Bread with homemade tangerine/ginger icing

Holiday baking season is upon me. I originally got inspired by the pretty bread pan (see below) I bought at Williams Sonoma. Then I went on a search for a vegan/whole grain/low sugar recipe. I had never baked with whole wheat flour before! This recipe includes flax seeds too! It's so so yummy and you dont even have to feel that guilty eating it!

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This was also my first attempt making homemade icing. Seriously, how easy can it be?!? I made a gourmet tangerine/ginger icing for the mini loaves. So delicious.




Regular and Choco Coco. All vegan. All organic. All f'ing fantastic